Funky pickles make me sad

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Here, I hope to entertain you all with stories associated to food, food and restaurant reviews, and a new recipe of the week that is easy, affordable, and delish.

In recent kitchen endeavors, last night I made baked pickles. A weird concept I know, but my friend had them at a Christmas party as a snack, and I wanted to see if I could recreate her concoction. A 1/4 cup of corn meal, some Parmesean cheese, some spices, dry off the pickles, bread them and bake. I was going for good snack, but I ended up with an apartment reeking of 1/2 dills. My roommate said that's what I get for trying to bake pickles.